Amchur Powder ₹85

ABOUT THIS PRODUCT

Amchur powder, also known as dried mango powder, is a tangy and sour spice made from dried unripe green mangoes. It is commonly used in Indian, Pakistani, and Southeast Asian cuisines to add a sour and citrusy flavor to various dishes. To make amchur powder, unripe green mangoes are harvested and sliced. The slices are then dried in the sun or using a dehydrator until they become crispy and completely dehydrated. After drying, the mango slices are ground into a fine powder, resulting in amchur powder. Amchur Powder Manufacturer in Karnal. Amchur powder has a distinctive tart flavor, similar to that of raw mangoes. It adds a sour and tangy taste to dishes without adding moisture, making it a popular ingredient in curries, chutneys, marinades, pickles, and spice blends.

In Indian cuisine, amchur powder is commonly used in dishes like aloo chaat (potato snack), chole (chickpea curry), and rajma (kidney bean curry). It can also be sprinkled over salads, fruit chaats, and yogurt-based dishes for a tangy kick. Apart from its flavor-enhancing properties, amchur powder is known for its digestive benefits and is believed to help stimulate the appetite and aid in digestion. Amchur Powder Manufacturer in Karnal. It is also a good source of vitamin C and antioxidants. When using amchur powder, it is typically added during the cooking process to infuse the dish with its sour flavor. It is recommended to store amchur powder in an airtight container in a cool, dry place to maintain its freshness and potency.