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Pav Bhaji Masala

Pav Bhaji Masala

ABOUT THIS PRODUCT

Pav Bhaji Masala is a spice blend used to make Pav Bhaji, a popular street food dish from Mumbai, India. It consists of a spicy and flavorful vegetable curry (bhaji) served with buttered and toasted pav (soft buns). The Pav Bhaji Masala adds a distinctive taste and aroma to the dish. Pav Bhaji Masala Powder Manufacturers in Karnal. Here's a simple recipe for Pav Bhaji Masala:

Ingredients:

  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons fennel seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1 teaspoon cinnamon powder
  • 1 teaspoon dried mango powder (amchur)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon Kashmiri red chili powder (for color, optional)
  • 1 teaspoon dried fenugreek leaves (kasuri methi)
  • 4-5 cloves
  • 2-3 black cardamom pods
  • 1-2 small pieces of dried ginger

Instructions:

  1. Heat a pan on medium heat and dry roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, mustard seeds, cloves, black cardamom pods, and dried ginger until they turn aromatic. Stir continuously to avoid burning.

  2. Remove the roasted spices from the pan and let them cool to room temperature.

  3. Grind the roasted spices along with cinnamon powder, dried mango powder, turmeric powder, red chili powder, Kashmiri red chili powder (if using), dried fenugreek leaves, to a fine powder using a spice grinder or blender.