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Rajma Masala

Rajma Masala

ABOUT THIS PRODUCT

Rajma Masala is a popular Indian dish made with kidney beans (rajma) cooked in a thick and spicy tomato-based gravy. It is a staple in the northern regions of India, particularly in the states of Punjab and Himachal Pradesh. Rajma Masala Powder Manufacturer in Karnal. Rajma Masala is typically served with rice or roti (Indian bread) and is a favorite among both vegetarians and non-vegetarians. Here's a basic recipe for Rajma Masala:

Ingredients:

  • 1 cup kidney beans (rajma), soaked overnight
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 large onion, finely chopped
  • 2 teaspoons ginger-garlic paste
  • 2 medium-sized tomatoes, pureed
  • 2 teaspoons Rajma Masala powder (readily available spice blend) or a mix of ground cumin, coriander, turmeric, red chili powder, and garam masala
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Chopped coriander leaves for garnish

Instructions:

  1. Drain and rinse the soaked kidney beans. In a pressure cooker, add the kidney beans and enough water to cover them. Cook on medium-high heat until you hear about 4-5 whistles. Lower the heat and simmer for another 10-15 minutes. Set aside.

  2. In a separate pan, heat oil over medium heat. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until golden brown.

  3. Add ginger-garlic paste and sauté for another minute until the raw smell disappears.