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Whole Chana Masala

Whole Chana Masala

ABOUT THIS PRODUCT

Whole Chana Masala is a flavorful and spicy dish made with whole chickpeas (chana) cooked in a blend of aromatic spices. Whole Chana Masala Powder Manufacturer in Karnal. It is a popular dish in Indian cuisine and can be enjoyed with rice, roti, or as a filling for wraps or sandwiches. Here's a recipe for Whole Chana Masala:

Ingredients:

  • 1 cup dried whole chickpeas (chana), soaked overnight
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, finely chopped
  • 2 teaspoons ginger-garlic paste
  • 2 medium tomatoes, finely chopped or pureed
  • 1 green chili, slit lengthwise (adjust to taste)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • Salt to taste
  • Chopped coriander leaves for garnish
  • Lemon wedges for serving

Instructions:

  1. Drain and rinse the soaked chickpeas. In a pressure cooker, add the chickpeas and enough water to cover them. Cook on medium-high heat until you hear about 4-5 whistles. Lower the heat and simmer for another 10-15 minutes. Set aside.

  2. In a separate pan, heat oil over medium heat. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until golden brown.

  3. Add ginger-garlic paste and sauté for another minute until the raw smell disappears.