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Whole Spices

Whole Spices

ABOUT THIS PRODUCT

Whole spices refer to spices that are used in their whole form, rather than being ground or powdered. Whole Spices Manufacturer in Karnal. Using whole spices can add a distinct flavor and aroma to dishes, as they release their essential oils and flavors more slowly during cooking. Here are some commonly used whole spices:

  1. Cumin seeds: Cumin seeds have a warm and earthy flavor. They are often toasted before being used to enhance their aroma and taste. Cumin seeds are commonly used in Indian, Mexican, and Middle Eastern cuisines.

  2. Coriander seeds: Coriander seeds have a citrusy and slightly nutty flavor. They are used in many cuisines worldwide and are a key ingredient in garam masala. Coriander seeds are often toasted and ground before use.

  3. Cardamom pods: Cardamom pods have a unique, aromatic, and slightly sweet flavor. They are commonly used in both sweet and savory dishes, including desserts, curries, and rice preparations. The pods can be lightly crushed or opened to release the small black seeds inside.

  4. Cloves: Cloves have a strong and pungent flavor with a hint of sweetness. They are often used in spice blends, desserts, and savory dishes like stews and marinades. Cloves are usually added whole to dishes but can also be ground.