IR 64 Parboiled Rice

ABOUT THIS PRODUCT

Parboiled rice, also referred to as converted rice, is a type of rice that has been widely consumed in Asian and African nations for a while. When you soak, steam, and dry rice while it's covered in its inedible outer husk, you're parboiling it. The rice inside takes on a faintly yellow colour as a result. Andalan Shakti is the primary IR 64 parboiled rice Exporter in Ahmedabad.

Calcium and iron are also nutrients found in parboiled rice. Parboiled rice has more fibre, more protein, and fewer calories than white rice. It also has fewer carbohydrates. This transforms it into a healthier substitute for conventional white rice. As a prebiotic, the starch in parboiled rice functions as a kind of fertiliser to promote the development of probiotics, or good bacteria, in your gut. Our company supplies this product worldwide, being a notable IR 64 parboiled rice supplier in Ahmedabad.

According to studies, parboiled rice is a better option for diabetics than other rice since it has less of an effect on blood sugar levels than both white and brown rice. This may be especially true if you store leftover parboiled rice in the refrigerator before eating it, as doing so may lessen the rice's effect on your blood sugar levels. Does it resemble instant rice? No. The converted or parboiled rice is soaked, steamed, and dried while its outer husk covers it. On the other hand, to make quick rice, the outer husk of the rice is removed, followed by cooking and drying.