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Fresh ginger is available in two forms: young and mature. The young roots are also called green or spring ginger. They have pale, thin skin that requires no peeling, is very tender and has a milder flavour. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. If you notice a blue ring after slicing fresh ginger, do not be alarmed. It is not mould or fungus. It is simply a Hawaiian variety of ginger known as blue-ring ginger or Chinese white ginger. This variety is considered superior for its juiciness and bright flavour.