Red Chilli

ABOUT THIS PRODUCT

Red Chilli, a staple spice derived from the dried pods of Capsicum annuum, is renowned for its fiery heat and vibrant color, adding both spice and visual appeal to a wide range of dishes. Commonly used in various cuisines around the world, red chilli is a fundamental ingredient in everything from curries and stews to salsas and sauces. Its heat level can vary from mild to intense, depending on the variety and processing methods. Rich in vitamins A and C, as well as capsaicin, red chilli not only enhances flavor but also offers potential health benefits such as boosting metabolism and providing antioxidant protection. Its ability to transform and elevate the taste profile of dishes makes red chilli an indispensable component in culinary applications.