Suji/Semolina/Cream Of Wheat

ABOUT THIS PRODUCT

Suji, also known as semolina or cream of wheat, is a coarse, granular flour made from the endosperm of durum wheat. It is prized for its versatility and is used in a wide range of culinary applications, from savory dishes like upma and savory porridges to sweet treats such as halwa and puddings. Suji's slightly nutty flavor and hearty texture make it a favorite ingredient in many cultures, providing a satisfying bite and absorbing flavors effectively. Rich in carbohydrates and offering a moderate amount of protein and fiber, semolina is a nutritious option for adding bulk and energy to meals. Its quick cooking time and ability to create a range of textures, from smooth and creamy to slightly coarse, contribute to its popularity in both traditional and contemporary recipes.