Urad Dal Split

ABOUT THIS PRODUCT

Urad dal split, derived from black gram lentils (Vigna mungo) that have been hulled and split, is a key ingredient in Indian cuisine known for its rich, nutty flavor and versatile use. This legume is commonly used in a variety of dishes, including dals, soups, and savory snacks, where it adds a creamy texture and earthy depth. Split urad dal is particularly valued for its high protein and fiber content, making it a nutritious choice for supporting digestive health and providing sustained energy. Its unique ability to absorb spices and seasonings makes it ideal for creating flavorful, well-balanced dishes. In addition to its culinary applications, urad dal split is also used in traditional recipes such as idli and dosa batters, where it contributes to the texture and fermentation process, showcasing its essential role in South Asian cooking.