Wheat Flour

ABOUT THIS PRODUCT

Wheat flour, a fundamental ingredient in baking and cooking, is made by grinding wheat kernels into a fine powder. It comes in various types, such as all-purpose, whole wheat, and pastry flour, each suited to different culinary needs. All-purpose flour is versatile and ideal for a wide range of recipes, from bread and cakes to cookies and sauces, while whole wheat flour offers a denser texture and a richer nutritional profile, including higher fiber content and essential vitamins. Wheat flour is prized for its ability to develop gluten, which provides structure and elasticity to baked goods, ensuring they rise and maintain their shape. Its adaptability and foundational role in countless recipes make it a staple in kitchens around the world.