According to the National Center of Biotechnology Information, Basmati Rice, also mentioned as aromatic rice the planet over, originated from the Indian Subcontinent. Distinguished by its pleasant fragrance, the varied sorts of Basmati Rice has been around for a minimum of 2400 years.

The staple rice crop may be a cherished and popular food source in India, often featuring in several sorts of cuisines. Generally described as long-grained, slender and aromatic, reports suggest that a minimum of 70% of the world's various sorts of Basmati Rice is produced in India. 

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